An electric fillet knife is an important tool to possess in your kitchen cabinet for easy cleaning of fish as well as precise filleting.
With a good quality electric knife, you can achieve large batches of slicing and cleaning in a short time. The entire process is simple and requires minimal effort, unlike a traditional fillet knife.
Electric fillet knife plays an important role in simplifying the fish filleting process to a certain extent. In fact, a good quality electric knife will clean your fish thoroughly in no time and will leave no residues remaining by the end.
If you want to prepare your own fish in a perfect manner, you definitely need a good electric knife in your kitchen cabinet.
Best Fillet Knife for Cleaning Fish
Electric fillet knives are designed for cutting fish by moving across the bones using electrical energy. When it comes to choosing a fillet knife that will work best for cleaning fish, you need something specific.
Fish cleaning is a delicate process, and at the same time, it requires absolute perfection. Choosing the knife with a wrong blade will reduce your chances of cleaning the fish thoroughly and will leave dents behind. So, for cleaning fish well, you need a knife that comes with large serrated blades.
Moreover, having a flexible blade will provide you excellent control during cleaning. The flexibility of the blade depends on the width, length, and thickness.
So, you should look for a blade that has variable length options to act on fishes of any size. Brands like Rapala, Berkley, and Kastking are very popular among the fillet knives for cleaning fish.
So, you should keep these features in mind when you’re looking for a good electric knife to clean your fish.
How to Use a Fillet Knife for Cleaning Fish?
Proper knowledge and adequate measures should be taken when you’re going to clean fish using a fillet knife. It’s okay if you’re still an amateur, maintaining the steps sequentially will make your task easier than you can expect.
- Electric fillet knife
- Ice cooler
- Platter for placing clean fish
Preparing before cleaning a fish is an important step, especially if you want to obtain the best results. The sooner you do it, the better as fish skin tends to become patchy over time. If you cannot do it as soon as possible, immerse the fish in water or on ice cooler until you find adequate time for cleaning.
Cleaning the Fish
Start the process by setting down some newspaper and maintaining a proper supply of running water.
With some effort, rinse the slime from the exterior surface of the fish until it’s not so slippery anymore. Pat it dry with a dry cloth when you’re done rinsing. The next step is to remove the scales as best as you can.
To start removing the scales, proper positioning is important. Hold the fish head with your left hand (if you're right-handed) and remove the scales with your right hand using the electric knife in backward and forward motion. The trick is to use short and fast strokes and repeating it until you get a smooth base.
Using the same method, descale along both sides of the fish. With running water, clear the scale bits left all over the place thoroughly. Keep the fish in the platter intended for clean fish. You may use gloves for the process if you're worried about having scales all over your hands.
After you’re done scaling, use the electric knife to cut the fish. Put the fish on its side and cut the fish lengthwise at a 45° angle junction between the gills and body. Cut half an inch deep on each side to inspect the spine beginning from the belly.
Start separating the spine from the rib cage at first and later separate the stomach from the fillet. Remove the fillets gently using the electric knife, and you're good to go.
Thus, you can easily achieve proper fish cleaning using a good quality electric fillet knife.
Wrapping it up, it can be said that using an electric fillet knife for cleaning fish is a simple process if you know the necessary steps. With proper directions, you can use your knife to descale and fillet your fish at home in no time.