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How Good is Copper Cookware?

Copper cookware are the widely used utensils in the cooking sector. Its use can be popularly seen in the restaurants and other times also in the households. Everything has its pros and cons, and copper cookware is not different from that.

However, the pros can be acknowledged more in the case of copper cookware and mostly it depends upon the preference and convenience of the user.


It might initially seem to be cookware that is expensive and tough to maintain but, there are a lot of advantages to it that can make it worth the cost.
This article will give you a brief idea about copper cookware that will help you out to decide on your own if it's worth your money or, not.

How Good is Copper Cookware
Why Use Copper Cookware

Why Use Copper Cookware?

Copper was the very first material that the human beings started working and using with. This ultimately makes a strong bond between this metal and the human.

Copper has a very good ability to do electricity and heat conduction. This is one of the traits that makes it worth for using in the cooking arenas. Copper does an even and quick heating but, also can lose heat fast.

This acts a great advantage for the proteins like Meat, fish, seafood, chocolate, caramel, etc. As such, the risk of overcooking is demised to some extents when one of the food items get in exposure to another precooked food item.

When it comes to cost, arguments are enough to reject copper cookware. Some critics pointed out the size of the burner and the metal thickness that is not suitable when compared with aluminum cookware.

On the other hand, refutations are also seen in this regard. According to them, the responsiveness of copper is much more important than that of its size and thickness. They claim that the rapid heating and cooling down of the copper cookware are more advantageous that can make the size and thickness facts seem unnecessary.

Another important feature of copper can be it's a brown and shiny look that can make it a stylish product. Alongside using it for the cooking purpose, it's color can surely increase the beauty of your kitchen.

So, in terms of cost, copper cookware can be a less wanted product but, considering its looks and usefulness, it is a big yes.

Do You Need a Copper Cookware or Not?

An honest answer to this question will be "No." It is not a must to use copper cookware since a lot of tasty dishes can be cooked without even using it. There are a lot of professional cooks who rarely use this cookware for their cooking purpose.

So, do you then stop using copper cookware? Not really. If you can afford it, then don't think and just go for it. Because a perfectly made copper cookware can enhance the beauty of your kitchen alongside its use. Its quality can make you realize it's aesthetic value relying on it.

Do You Need a Copper Cookware or Not

The Health Benefits Related to Copper Cookware

There are several health benefits of using copper cookware. They are:

Lose Weight

When you consume any food infused in copper, it accelerates the breaking process of fat cells inside the body. It also eliminates the fat resulting in weight loss that can be a miracle to believe!

Ensure Good digestive system

Copper cookware can also help you out to get relief from constipation. Because it carries out the process of detoxification in the stomach. At the same time, it also reduces the chance of acidity and toxic waste formations within the body.

Anti-Bacterial Properties

Generally, it acts as a real threat for you when you leave food on your cookware for a long time and consume them later. Keeping foods on cookware for longer time results in the birth of micro-organisms in it.


But, copper cookware has anti-bacterial properties. So, the micro-organisms are unable to survive in it. It prevents the growth of such harmful bacterias like the Escherichia Coli or, E-coli bacteria.

Copper Requirement for Body

Our body needs copper, and it acts as an essential element to keep the body in working condition. Our body can't produce it but, we need it from the external sources. So, cooking in copper cookware isn't that harmful at all since the body itself needs copper.

Benefits of Clad Bonded Copper Cookware 

Benefits of Clad Bonded Copper Cookware

The term “Clad Bonded” indicates being placed between the layers of 2 different type of metals. For this, the cookware gets resilient and hard surface and ensures easy maintenance.

It also provides you with the advantage of being extremely sensitive to thermal temperatures. Besides, you won't have to polish it now and then that makes it hassle-free to use.

Benefits of Tri-Ply Copper Cookware

Tri-Ply Copper Cookware

This type of copper cookware are durable and offers core made with aluminum, an interior portion made with stainless steel, and the exterior portion covered with copper. The copper on the exterior surface allows getting heated quickly whereas, the aluminum helps the heat to spread evenly. Since the interior is covered with stainless steel so, it reduces the risk of damaging the surface of the cookware.

Copper Quirks: Understanding Reactivity and Lining Needs

One needs to know about the reactivity of copper, and it's the necessity of lining that can make the use of this type cookwares easy and safe. Copper is a reactive metal. When vinegar or, tomatoes are used in food, it can leach the copper out in the food and makes the food toxic.

It is for this that, copper cookware are mostly lined. It is necessary to keep under consideration the lining material that is being used on the cookware.

Initially, people used in to line copper cookware. Tin is an element similar to that of copper and has some good qualities. The very first quality to acknowledge is it's lining capability. It doesn't react with anything as copper does.

The second mentionable quality of tin is that it is nonstick so, seasoning is not required. When lined with tin, you can easily use your copper cookware to fry and cook foods like Fish, egg or, even pancakes without making the food stick to the pan.

Besides, for the lining purpose, you can also use stainless steel. It is a new invention because bonding these two metals is a bit difficult. Stainless steel ensures durability. However, there is a chance of food getting stick to your pan when stainless steel is used.

Sometimes, silver is used to line copper cookware. Silver is an excellent conductor, particularly than that of copper and it is nonstick as well. But, the price will be high definitely.

What Ensures a Good Copper Cookware? 

One significant characteristic that is to be considered in case of good copper cookware is the copper thickness. The thickness on a general basis should range from 2.5-3mm.

If the thickness crosses this range, your copper cookware will start losing its responsiveness to heat. On the other hand, if the thickness is less than the mentioned range, the cookware will stop heating evenly.

Good Copper Cookware

Though it's difficult to find copper thicker than the range, it's easy enough to find copper less than the thickness range. A thickness of 2mm is alright but, lower than this will turn it into a territory of the decorative pot. So, before buying your copper cookware, do ensure its copper thickness for better performance.

Considering all these factors, it needs no mentioning that, copper cookware is one of the stylish utensils with a good number of benefits. Price is a big factor considered before purchasing copper cookware, but if it's worth the cost, then the price doesn't matter.

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What to look for before getting a farmhouse sink?

While shifting to a new home or renovating your present one, you may opt-out to change your kitchen style. If you are more into the aesthetic culture, you will never regret installing a farmhouse sink. This famous 17th-century front-apron sink is coming into fashion again in this modern era.

But before buying a farmhouse sink directly from the shop, I suggest you to do some previous investigations. You should always keep up with the phrase “buyer be aware” before buying something new and don’t forget to check out the farmhouse sink reviews online.

Without any further ado, let’s jump into the list of necessary things to consider before getting a new farmhouse sink into your lovely kitchen.

The Material of The Sink: A farmhouse sink is built by various kinds of material naming fireclay, stainless steel, cast iron and even with copper. The most common material is the fireclay one, it is very popular because of its intense ability of corrosion, heat and damage resistance.

If you want your kitchen to have a fusion with a modern but appealing look, you can choose the stainless-steel sink. They are scratch and crack-free and also free from acidic reactions. Both the fireclay and stainless-steel sinks are low maintenance and user-friendly.

Next comes the copper sink. These are perfect for you if you are a fan of classical kitchen utensils. This bright reddish-yellow color sink gives you a proper aesthetic look with a smooth finish on the edges.

The copper sink is able to kill harmful bacteria because of its natural properties. The only disadvantage of this material is that the patina gets oxidized with time and loses its natural color as before.

Number of Basins: This is one important point you need to consider before buying a farmhouse sink. The number of basins is basically dependent on how you want to use your kitchen sink. If you look forward to washing big sized utensils, like big pans and pots and a large number of dishes regularly, you should buy a single basined sink.

But if you have to wash daily usable plates and glasses, then you should go for the double basin. In this one, you can keep the dirty dishes on one side and the clean ones on the other. You can also keep your delicate and glassware dish plates separate and safe from the steel ones.

The Size of the Sink: The size of the farmhouse sink depends on the size of the cabinetry on which it is going to be set. Also, if your kitchen countertop has a small space, a big sized farmhouse basin will look gaudy.

Choose the size of the sink as per your countertop space available so that the sink can rightly fit into it and look beautiful. Also, keep in mind that the farmhouse sink should measure 3” shorter than the cabinet it’s being installed in.

Gauge: Gauge means the thickness of the metal. It is applicable to the copper and stainless steel made farmhouse sinks. The smaller the number of the gauge, the thicker the metal. The thicker gauge is more durable and is suitable for daily use. It also indicates how less likely they are in terms of getting a scratch or crack easily.

Usually, the gauge number ranges from 18(thinner), 16 to 14(thicker). If you are willing to buy a stainless steel or copper farmhouse sink, try to buy one with a gauge number of 14 for the best use.

Design of the Apron: Choosing the perfect design of the apron depends entirely on your liking. If you are a fan of simplicity, a stainless-steel sink having a plain and smooth front apron design will fit your needs. It also provides a very beautiful contemporary look with an amazing artistic concept.

Copper sinks will be the best option for you if you prefer something with an intricate design and craftsmanship. You can find grapevines, wildflowers, and basketweave motifs often crafted in a very detailed and tasteful manner in the front apron of the copper sinks.

Besides the stainless-steel and copper sinks, the stone, granite and marble sinks are also getting popular for their natural and genuine glimmer that truly astonishes a man of culture.

Warranty: The last but not least option to consider before buying a farmhouse sink is the ‘warranty’ label that comes with it. Most of the sinks come with a lifetime warranty. But some are subjected to some limitations.

Any damage, scratch or crack caused by negligence or improper care does not come under the recovery warranty. So, you should be careful while using a farmhouse sink with a warranty restricted to certain conditions.

Finally, I want to say that the decoration of a man’s household, shows how fancy he is. So, choosing the right farmhouse sink will be a great identifier of your taste in culture to others.

How to Choose the Right Kitchen Cabinet Design?

Figuring out what type of kitchen cabinets to go with might be one of the most important decisions you will be making for decorating your kitchen.

But it is understandable considering the impact it will be having on kitchen budget and its looks. Kitchen cabinets are among the first noticeable things you see as you walk into a kitchen as well as determine the general feel of your kitchen.

Keep in mind that half of your kitchen budget will usually be taken up by the cabinets, so make sure that you get your money's worth. The best approach to doing so is by understanding the variations in materials and construction also, how these elements play a role in their durability as well as quality.

Is My Lifestyle a Concern for My Cabinet Design?

Before you begin choosing from door styles and wood grains, consider your lifestyle, the amount of storage you will be needing and how you will be using your kitchen.

The best decisions begin with proper planning. Of course, you will get to do fun things like choosing options and colors, but do not jump the gun.

Let’s discuss how you can go about choosing the right kitchen cabinet design.

  • Begin with the Door Profile of Your Cabinet

In the kitchen, you will notice the door design of your cabinet the most, so, choosing the right door style is among the most significant decisions you have to make.

You can narrow your choices down for the doors by making your mind up on a profile for the exits. There are a lot of profiles you can choose from, such as recessed miter, slab, raised arch, and recessed square.

Kitchen Door Profile of Your Cabinet

If you want your cabinets to visually last generations, you might want to go with a feel that is classic and a modern look. The slab profile gives quite the modern feel, and it is the easiest to among the profiles to keep clean.

The recessed square is great for its simplistic look with a small decorative element to give it a plus one.

  • Choose a Door Style

The next in line after choosing the profile is the style of your cabinet door. You can easily filter out the choices by budget, most of the time. So, if you have a certain budget in mind with a door profile chosen, the choices are fairly easy to make.

There is a wide range of styles of cabinet doors available in the market, such as shaker style, flat style, beadboard style, sliding style, heritage style, and inset style.

Kitchen door style

If you are going for a contemporary style, then go for the flat style. They are quite affordable among the style, and you can easily clean them.

The shaker style will add a small detail to the kitchen while the sliding style will offer a retro vibe to the kitchen. With a large kitchen, you can opt for the heritage or glass door style.

It might get overwhelming to choose from so many, so, what you can do is, take one picture of each kind on your phone. Then go through them to start removing the pictures you do not like, and you will end up with the style you love.

  • Look for Color and Type of Wood

We, more or less, all know what kind of finish and color we want for that dream cabinet. There is a variety of wood to choose from, for your cabinets, such as cherry, maple, red oak, knotty alder, and hickory.

Cherry hardwoods come with beautiful rich color and satiny smooth texture. These are the most popular type of wood used for kitchen cabinets. The color darkens as it ages and is exposed to sunlight.

Maple comes with a creamy white and a smooth texture with small variations from light brown to white. It's a great choice for stained and painted finishes.

kitchen cabinet wood

Red oak has a prominent grain design with variations of straight and arch patterns. If you want an informal look, you can go for the knotty alder species.

And of course, there is the exotic veneer for satisfying your fancy needs. You have to consider your house color when choosing a certain color and wood.

Once you are done choosing a finish and style for the cabinets, it is time to consider the functions of your kitchen. The cleaner, baker, and chef of the kitchen are you and what works best should exactly be known to you.

  • Consider Both Beauty and Function

For functionality, you have tons of different choices available for your cabinet. You might want to go for more drawers below the countertops instead of having more shelves. The drawer slash shelves choices come into play depending on what kind of cookware and such you work within your kitchen.

Kitchen Cabinets Consider Beauty and Function

Base cabinet drawers offer the most efficient space usage and are great for keeping dishes, pans, and pots in place. You can use specialized inserts to outfit them, such as peg systems for keeping coffee mugs and bowls. Shallow drawers allow for storage of cooking tools, spices, and utensils.

Upper cabinets are better for standard shelves with doors for light items such as glassware. The base cabinets that have rollout shelves and doors are suitable for pans, pots and even mixer like small appliances.

  • Organize and Use Every Inch

It is essential to have a kitchen that is organized. Start considering how you will be using the kitchen in the coming years and also, as the family grows. The correct cabinet design will help you to stay ordered.

Organize and Use Every Inch

You would want to make use of every inch on your kitchen, so, make sure that you choose the correct design of cabinet for it.

Keep the cabinets large enough to make them future proof since you are more likely to get more cookware and kitchen accessories in the future. Try not to waste space in their going for over the top fancy designs unless you want to.


There is a whole world of choices out there for designing your kitchen cabinets. However, focus on what you need for your day to day work and design the cabinets accordingly while keeping in mind how your house is decorated.

Related Post:

  1. Why Use Copper Cookware?
  2. How To Keep Your Food Safe?
  3. 10 Positives to Ceramic Cookware

Ten Positives to Ceramic Cookware

Food is love. Food is life. Cookware is the medium to this love-life.

There are many articles out on the internet. Most of them try to sell you a particular type of cookware. Others, a bit discreetly also mention the specific brand.

Moreover, the constant comparisons, blatant misinformation and common misconceptions, that are circulated within that medium is both unregulated and disorderly.

What is Ceramic?

What is Ceramic

Usually, the term ceramic means made of clay. In terms of cookware, however, it means clay ware when kiln baked and glazed. It also denotes pots and pans that are made of aluminum or similar metals and then coated with ceramic enamels.

Why is Ceramic Cookware Recommended?

It is a very preferred option for home cooks. This is because of their durability in terms of household usage. Moreover, they come cheaper than copper cookware.

What Can You Gain from this Article?

This article aims to try and solve that problem. At least on the base of Ceramic cookware. The intention is not to convince you to buy, instead inform.

"You are free to buy according to your preference but do consider ceramic cookware." that is our message to you.

What are the Pros of Ceramic Cookware?

The following subheading is the points one should remember when considering cookware. Hopefully, after knowing these, a smart buyer would make the smart decision. We hope that a smart buyer is you.

  • Toxic Free

The day someone proves that clay is toxic, is the day ceramic products will be deemed toxic. Fundamentally though, such a feat will never be possible, because it is not true. As a result, one can safely assume that their ceramic cookware is safe and non-toxic.

Toxicity is something; ceramic cookware will never have a problem about. No chemicals that would be toxic by reacting with other metals are present in this sort of cookware. You can bet on that.

  • Non-stick

Usually, non-stick cookware requires chemicals to make the surface non-stick. That is not the case for ceramic cookware. This is because the surface of the ceramic itself is smooth and slick. There are plenty of advertisements that will show how simply the food slips into a plate.

 Non-stick Ceramic cookware

Moreover, it is also a very healthy alternative to other cookware. If you don’t need oil to grease up your food within the cookware, you have the option of not putting in any, in the first place.

Furthermore, you keep buying less and less of that fatty substance, thus making it a very healthy alternative to eating less.

  • Not Harmful To Health

As mentioned in an earlier point, ceramic cookware is made with natural substances such as clay. In its uncorrupted form, clay is not harmful to humans. Moreover, clay is used in preserving food from ancient times.

It is thus very easy to understand that this medium of manufacturing cookware is harmless. Food if cooked in such containers, not only makes it safe, rather saves on other mineral resources.

  • Easy To Clean

Because the surface of ceramic cookware is non-stick, it is very easy to clean. Only a swipe with a wet cloth and the cookware is set to be reused. Scrubbing is rarely required.

In general use, ceramic cookware doesn't require too much maintenance. This is because it is easier to clean and keep new. Moreover, its shine usually never goes away.

  • Affordable

One of the biggest aspects of ceramic cookware, being an option to you as your cookware is simply the sheer pricing. While you can go about spending upwards of $100 for a single set on other types of cookware, or overall spend a grand from your kid's college fund, ceramic cookware is a spare change in comparison.

Affordable Ceramic cookware

A regular set of ceramic cookware costs at best around $50-$60. It is a 10 piece cookware set. Meaning each set costs less than $7.

Even the most expensive ceramic cookware set never crosses the $150 mark. It is very cheap compared to the other cookware or kitchen ware you may buy Think about it the next time you have to borrow from your kid’s college fund.

  • Resistant to Scratches

The durability of ceramic cookware is always put to question. It breaks easy. It does not have a long term prospect.

This is all true if you are clumsy. According to surveys, all over Northern America, people tend to keep ceramic products around for 5-7 years on average. If a $150 cookware set has a lifespan of 5 years that means your money is very well spent.

Ceramic cookware scratches free

Moreover, as far as damage is considered, ceramic is a substance on which scratches are hard to put. There can be dents, but that may even happen to copper cookware. As far as damage while being used is concerned, you have nothing to be worried about.

  • Environment-friendly

If a product is non-toxic to your health, surely it must be the same to everything around you. It is a very intelligent deduction. It is also a true one.

If ceramic cookware manufacturing goes up and the other cookware productions go down, tonnes of metals will be saves and made available.

Moreover, the toxic waste made from the industries will also stop polluting the world around you. It will be environmentally beneficial for everyone.

As of yet, ceramic cookware is a small step to reaching that goal. It will start with you choosing this cookware over the others. Ceramic cookware not only doesn't harm the environment, but it also serves as an alternative to the cookware that is, essentially giving the world a substitute for its current cookware.

  • High Heat Tolerance

Ceramic cookware is essentially made of clay. These can withstand temperature as high as 2700 degrees of Fahrenheit. Surely, you can’t want to have food hotter than the temperature that melts steel.

Yes, there is a concession to make. The ceramics with aluminum coating, they are only good enough for low to medium temperatures. But such ceramic cookware is seldom used in households.

  • Heat Conservation

Ceramic cookware takes a bit longer to heat. Thus it also takes a bit longer to cool down. This is because Ceramic is not that good of a conductor.

However, the insides of the cookware are also made in such a way that they insulate heat, keeping your food hot, for longer than the other cookware can.

This can save both time and energy. Moreover, it costs lesser. And is more fancy looking than copper cookware.

  • Versatile

Because it is so cheap, the ceramic cookware manufacturers need to not only make their products of finer quality; they have to make it convenient for you too. Which is why there are more sizes of cookware in ceramics. Moreover, each product can do multi-tasking, such as cook and bake.


After so much good word put in front of you, we at least hope that you will make an informed decision and consider ceramic cookware before buying for your household.

Related Post:

  1. How Do You Keep Your Food Safe?
  2. Choose the Right Kitchen Cabinet Design
  3. Why I Suggest You Use Copper Cookware?

How Do You Keep Your Food Safe?

We call ourselves human beings, albeit one with a complex musculoskeletal system. However, for "being" the machine that we humans consider ourselves to be, fuel is needed. In this case, the fulfilment of the need of hunger and hydration.

Look at the environment around you; there is waste everywhere. Our rivers, lakes, etc. are polluted. So is our land and air. If there is so much pollution, surely bacteria and their carriers thrive around it. These pose a great risk to your health.

Not only is the environment a medium of threat for us, so are we. Humans affect food quality through many actions. These can be both direct and indirect, both being severely harmful.

This article is here to talk about how you can keep your food safe from external factors that may cause it to lose its aspects of nourishment and bring harm to you.

How Many Types of Food Contaminants are there?

Types of Food Contaminants

There are some ways your food can be contaminated or polluted. Anything that may cause harm to your physical health or devalue your food is considered a contaminant. It is generally agreed that there are four main sectors of food contaminants. These are:

  • Physical

These are contaminants that may fall into or come into contact with your food during processing or handling. While identifying them are the easiest, these are things that should never be around your food in the first place.

For example, broken glass, staples, dirt, bones, nails, hair, polish, etc.

  • Chemical

Sometimes, during food processing or cultivating, certain additives are added to food. These are chemicals which temporarily make your food look fresher or bloom earlier, but in the long run, pose a threat to your health.

Food chemical

For example, fertilizers, pesticides, insecticides, additives such as food coloring, MSG, Sodium Nitrate, artificial sweeteners, etc.

  • Biological

The main source of contamination exists in and comes directly from the environment. These are the organisms or toxins that require a living host, such as us, to thrive or come from the food we have and affect our natural bodily systems. For example, virus, parasites, bacteria, mushrooms, etc.

  • Cross-contamination

So far we have only seen carriers of pathogens, yet it is evident that contamination can be transported from another place, this is called cross-contamination. The most common way for cross-contamination to occur is through irresponsible human handling of food during processing and cultivation.

For example, dirty clothing, unwashed utensils, bad sense of personal hygiene, pests, raw food, garbage cans, etc.

Now that we have seen the types of contamination there are, a more pressing question arises, “How are these taking place?” Out of the two, the environment can be caught in the act, much easier.

How Can Food Be Contaminated by the Environment?

  • Polluted Groundwater

When food is cultivated on land that has a contaminated or polluted underground water system, the plants there will simply absorb in the pollutants and carry them under the radar of health inspection.

This cannot be identified by any of the quality checks since it is a natural process. Thus, your food is contaminated.

  • Polluted Air

Plants and poultry both require air to exist. However, when the air itself is contaminated with factory pollutants, the source of nourishment becomes flawed and your food loses its value. Thus, the culture behind it is wasted in the long run.

  • Agricultural Treatments

Some insects harm the crops, which need to be repelled. Moreover, to meet current demand, farmers use growth enhancements.

Agricaltural treatment

Both of the mentioned additives give temporary benefits, and the main cause of concern is the long term health of the person who is eating it, you.

  • Polluted Water Body

This is similar to the first point but in the case of poultry. If the animals drink from the contaminated water body, such as lakes, they absorb the pollutant factors and becomes carriers for diseases. Thus, contaminating your nourishment at its source.

  • Food Processing

After food is cultivated or cultured, it needs to be processed and sent to the market. During this handling of the raw materials, many physical and chemical adjustments are made, to make the dairy products look more attractive.

Usually, it doesn't pose a problem due to health inspections, but sometimes people do find physically and chemically contaminated products.

  • The Concentration Of Pollutants In The Food Chain

It is a mixture of all the points. When an animal eats a contaminated plant or animal, the pollutants are merely transferred from one to another. As a result that animal to becomes a contaminated food source.

For example, a big fish becomes infected when it eats a smaller fish which may have died due to polluted water due to an oil spill.

Now that the environment has been juried, it is time to apprehend the culprit amidst us. You may be surprised to hear it, but you are contaminating your food. Read on to find out how.

How Can Food be Contaminated by Human Beings?

  • Hair

Human Hair on Food

Human hair is physical contamination. It carried sweat and dandruff. Just disgusting to find in your food.

  • Sneeze

Sneezing and coughing are but common sickness and thus very contagious. This is because these contain bacteria and viruses in concentrated form. Thus, one sneeze can turn a table full of food contaminated.

All of the above discussion may seem pretty alarming to you. It should be. At this point, surely a question has arisen in your head is, “What now?”

Very understandably so. However, there is no need to throw a fit about it. The solutions exist already.

What to Do You Keep Food Safe?

What to Do You Keep Food Safe

Food is life. Saving your food is a priority. The following are steps that you can take by yourself so that your food does not stay contaminated.

  • Clean

Make sure to wash your hand, food, and surfaces on which the food is kept, at all times.

  • Separate

Make sure to not make the mistake of cross-contamination by keeping raw and cooked food close.

  • Cook

It is best to avoid eating raw food as the heat during cooking kills of the germs. It is best to cook with food thermometer so that you can adequately maintain the heat.

  • Chill

Food should be refrigerated properly. This is because, like heat, the bacterium cannot survive in cold temperatures.

Based on these four principles, the following issues need to be handled:

What to Shop?

  • Refrigerated or frozen non-perishables
  • Avoid unsealed poultry and fish
  • Make sure to check “sell-by” dates

How to Store?

  • Refrigerate, cook or wrap perishable food item within 2 hours

How to Thaw?

  • Slow thawing is recommended
  • Ensure the meat does not leak on other food when thawed

How to Prepare?

  • Complete sanitization of kitchen-place and surfaces
  • Cleanliness of utensils are to be checked

How to Serve?

  • Do not serve food that is left out for more than 2 hours
  • Pre-heat before serving
  • Cover the food when not being eaten immediately

Left over

  • Discard food left out for more than 2 hours
  • Avoid using leftovers


  • If thawed by other method than freezing, refreezing is recommended
  • Defrosted food may be refrozen if not used  


You can’t control the way food is cultivated, cultured or processed and neither can you smell or see bacteria when buying the food.

You can only process and handle them yourself with due accordance to the recommendations in this articles and hope you’ve done a very good job at it. Taking all these precautions is better than not doing anything at all.

Related Post:

  1. Ten Positives to Ceramic Cookware
  2. How to Choose the Right Kitchen Cabinet Design?
  3. Top Reasons Why I Suggest You Use Copper Cookware?

Top Reasons Why I Suggest You Use Copper Cookware?

In the kitchen, not much is left to chance. It is understandable, since the result of the kitchen ends up into our mouths. However, people do often take chances on cookware.

Before we go on this journey of which cookware to use, let us first understand what cookware is. It is necessarily the vessels or dishes used to hold the food, within it, during the process of the food being cooked – for example, pots, pans, and other dishes.

Different types of cookware can be used in the kitchen. Each of these has different attributes that make them convenient for their users. However, in this article, we will establish why copper cookware is the better of the lot.

What is Copper Cookware?

It is essentially exactly what the inquiry may suggest. Yes, it is cookware, made of copper. Usually, it is combined with stainless steel. Copper cookware is the most common equipment in terms of usage.

What is Copper Cookware

Its users range from home cooks to professionals. Now, if a professional prefers copper, you should probably too.

Companies prefer to make copper cookware over the others as well. This is because copper is both ductile and malleable. This makes manufacturing such products all the more cost-effective and convenient. 

Why is Copper Cookware Recommended?

But why take just our word for it? We've asked Rice Hoppers​ about the best copper cookware, and they've agreed to show you how much of a convenience it is. There are many reasons why copper is preferred around the globe:

  • Convenience When Preparing Meals

Because copper is not too hard to heat up, food cooks faster. Moreover, the surface of cooking itself isn't copper; rather copper is only the heat conductor here. Thus, making it safer.

Expert chefs have been known to cook food in this sort of cookware due to the possibility of being able to cook in a very gentle manner. For cooking and roasting, copper is given priority by the professionals. Even amateurs know this tiny bit of trivia.

Copper Cookware Convenience When Preparing Meals

This specific sort of pot has flourished and been perfected over 9000 years of human evolution, to reach in its current position. Such a long product development has not only made it durable, rather, also corrosion and hygienic.

Such a long term product development usually would make copper cookware utterly immune to any misgivings, but apparently, a few remain, although insignificant. Moreover, the issues that persist are all human-made and thus can be contained with careful precaution.

  • Copper is Anti-bacterial

Copper cookware has a clean track record when it comes to germs. This is because bacteria cannot survive on coppers due to its antibacterial effect. When buying a pot, it is to be checked if the proportions of copper are to stainless steel is at least 90:10.

Anything less than that would ensure a negligible amount of copper and germs will find access to your pot. While these microorganisms cannot survive copper, it is non-toxic of human beings. This is why the door handles are made of copper in the hospitals.

Copper is Antibacterial

Some people get alarmed when the color of the copper in their cookware change on heating. But this is merely a natural change that has no ulterior harm within it. At best, it gives your cookware a more dynamic look, albeit temporarily.

  • Maintenance 

Copper is very durable. It can thus be used very roughly and still last a lifetime. Moreover, copper is no meant to be shiny. Thus, there is no requirement for you to keep yourself stressed at it losing its shine. It doesn’t have that in the first place.

Because of having a smooth surface, copper can be cleaned easier to other metals. This is also applicable to cookware. The tiny bits of food stuck to your copperware will be comparatively easier to clean.

  • Heat Thermal Conduction

As discussed in the above points, copper is a very good conductor of heat. This makes cooking in such cookware a convenience, as you have more control over the heat. Professionals prefer this sort of cookware as opposed to anything else.

Cookware Heat Thermal Conduction

The only parts you, as the owner of the cookware, need to be wary of is the stainless steel. Make sure when buying that, the stainless steel isn't made by aluminum. It makes the conductivity lessen.

Aluminum is a very conductive metal. However, it grows a thick layer of Aluminium oxide on its surface over time, which is an insulator. As a result, the overall conductivity of your cookware is compromised

  • Expensive Things Often The Best

When you look at the pricing of copper cookware, you’ll frown. It is expensive! But think about it, if all the above points are met, what more do you need from your cookware?

Expensive Copper Cookware

We'd say, not much. That is because copper meets your demands and needs. A price is to be paid for the best service.

Now, you might say, copper has a lot of reasons why it is a bad investment. While true, let us turn each of those wrong reasons for good reasons.

  • Copper Cookware Is Heavy

Copper is a metal. It is being used in cookware. As an owner, the least of your worries should be the weight of your cookware.

Copper Cookware Is Heavy

Ask yourself this. Did it cook well? Is it convenient?

If your answers are yes, then why bother about the weight. Besides, if the most prominent chefs around the world don't mind, we think you can handle it too. Capiche?

  • Copper Is Prone To Tarnishing

Almost any material used in cookware is prone to tarnishing. Okay point taken, copper is bad. While true, this only happens if acidic food is cooked in such cookware.

It is even recommended by doctors that you reduce your acidic food consumption. If you are going to critique your cookware for something you aren't advised to consume yourself, it reflects badly. Thus, this issue isn't a big of a deal.


Now that we have discussed at length, the pros and cons of copper cookware, you should be able to make the best judgment on deciding whether it suits your needs. But if our opinion matters at all, try copper ware. It is the real deal.

Related Post:

  1. Kitchen Cabinet Design Buying Guide
  2. How To Keep Your Food Safe?
  3. 10 Positives to Ceramic Cookware

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